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Years ago I built a desk using Red Oak. Nothing unusual about that but all of the wood came from a single board. When I went to buy the lumber there was a board 22" wide. I do not remember the length but it probably was 10-12'. At the time the size of this board did not strike me, it just seemed neat that I could make desk from a single board even though the largest piece in the desk is 5" x 52".
A few days ago a question was asked about pricing of wide boards. The poster wanted to know if it was common to see price premiums on wide stock. This is not standard practice yet but likely it will be in the future. Also expect premiums for longer stock.
Historically most hardwood was sold simply based on grade and random width, random length (RWRL). The lumber buyer dealt with whatever was in the stack. Today with more automated processing and ever increasing demands to be more effecient industrial buyers are requesting lumber to more exacting specifications. For molding companies long narrow stock is desirable. For cabinet door manufactures short stock may be just fine. For most retail applications 6-8" x 6-7' will usually fill the bill. But for a 12' conference table, 14' stock is needed.
Lumber manufacturers are responding to this demand but must sell all of the lumber that is produced. Lumber processing equipment is getting better, sawing techniques are being refined to improve yeild and automated sorting systems are being developed. Consequently, lumber is being sorted to width and length as well as many other criteria.
To illustrate the point, here are the sort bins at Pike Lumber Co.
As lumber passes down this chain it can be diverted into any one of 40 bins. All computer controlled.
Here is a more manual system also providing 40 sort bins.
Of course, this all affects what is available in the retail market. Wider and longer stock command a premium price but lumber appropriate to your use will likely be a better value. The days of buying wide, long boards to cut into small pieces are coming to an end.
Keith Stephens
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